The Chef at Summit Point in Macedonia

At Summit Point in Macedonia, we prepare most menu items from scratch, including cutting some meat portions from bulk and use fresh herbs and produce. Two of the more popular dinner items are the braised short ribs of beef and the vegetable lasagna.  The short ribs are braised for 14 hours along with many fresh vegetables.  The braising liquid is then removed; the stock is separated, reduced and blended into the gravy for the meat. – The most tender meat you will ever eat.

The vegetable lasagna is assembled with pasta sheets, a blend of fresh vegetables, (locally grown when possible), our house-made marinara and a blend of ricotta, mozzarella and parmesan cheeses. It is then baked and served with our homemade garlic rolls. Enjoy!

–From Chef