Seniors residing at Heritage at The Plains at Parish Homestead can savor delectable, chef-inspired meals in our tastefully decorated dining room. Independent Living residents can enjoy a delicious continental breakfast and restaurant-style dinner each and every day, and Assisted Living and Memory Care residents are offered three dietician-approved meals per day. In the mood for a quick snack? Visit our café for a refreshing drink or satisfying treat.
Our Oneonta, NY senior living community features a private dining room, host to many local groups, that’s available for family visits, birthday celebrations, anniversary parties and other social events. Catering also is available for community members as well as the public.
Residents have an array of healthy and hearty food selections for every meal at our Capital Senior Living communities. We pride ourselves on serving chef-inspired entrees made from the finest ingredients. Meals are made from scratch daily and include the best selections of meat and freshest produce and herbs hand-chosen by our culinary experts. Breads, desserts and other treats are baked onsite daily. We put an emphasis on buying locally when quality produce and other products are available.
Looking for a place to hold a special celebration or event that will include family and friends? Capital Senior Living communities across the country offer a number of dining options including private dining rooms, catering services and spacious facilities. Our private dining choices provide the same quality food that is served daily to our residents. Arrangements may be made to have meals delivered to individual rooms, depending on the community. Our culinary experts even offer cooking classes in some communities. Check with a staff member at an individual community to see what services and amenities are offered and how to reserve space.
Some of our Capital Senior Living communities feature top-notch chefs who whip up fresh, healthy meals on a regular basis. These culinary experts have various backgrounds and skills, with some being renowned chefs who have worked in their field for years and now have quite the following. All are tasked with hand-selecting ingredients and designing menus for our communities to ensure residents receive the highest quality meals daily. Meet these extraordinary professionals and uncover the secrets to their successes.