Veranda Club

6061 Palmetto Circle N.
Boca Raton, FL 33433
(866) 652-4437

Dining

With so much to see and do at Veranda Club, our residents will surely work up an appetite. Fortunately, our talented cooks serve three restaurant-style meals each day. Residents enjoy food in stylish dining areas with courteous wait staff that brings food right to the table.

A private dining room area is also available and an ideal place to host friends and family. Our auditorium space, which seats up to 120 people, can also be reserved for even bigger gatherings and makes a great place for reunions and parties.

Representative meal image.

Dining Menu

Residents have an array of healthy and hearty food selections for every meal at our Capital Senior Living communities. We pride ourselves on serving chef-inspired entrees made from the finest ingredients. Meals are made from scratch daily and include the best selections of meat and freshest produce and herbs hand-chosen by our culinary experts. Breads, desserts and other treats are baked onsite daily. We put an emphasis on buying locally when quality produce and other products are available.   

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Private Dining

Private Dining

Looking for a place to hold a special celebration or event that will include family and friends? Capital Senior Living communities across the country offer a number of dining options including private dining rooms, catering services and spacious facilities. Our private dining choices provide the same quality food that is served daily to our residents. Arrangements may be made to have meals delivered to individual rooms, depending on the community. Our culinary experts even offer cooking classes in some communities. Check with a staff member at an individual community to see what services and amenities are offered and how to reserve space.

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Chef Spotlight

Some of our Capital Senior Living communities feature top-notch chefs who whip up fresh, healthy meals on a regular basis. These culinary experts have various backgrounds and skills, with some being renowned chefs who have worked in their field for years and now have quite the following. All are tasked with hand-selecting ingredients and designing menus for our communities to ensure residents receive the highest quality meals daily.  Meet these extraordinary professionals and uncover the secrets to their successes.