The Wellington at Springfield

942 Grayson Drive
Springfield, MA 01119
(413) 426-9868

Dining

Whether seeking breakfast, lunch, dinner or any combination of two, The Wellington at Springfield offers healthy and hearty meal choices for all seniors. Restaurant-style dining in our senior living community encourages residents to try new foods in our tastefully decorated dining room. Wellington Café also is open to serve coffee and tea so residents can grab a pick-me-up before participating in the host of recreational and educational programming available on-site. Hydration stations also are set up around the community.

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Dining Menu

Residents have an array of healthy and hearty food selections for every meal at our Capital Senior Living communities. We pride ourselves on serving chef-inspired entrees made from the finest ingredients. Meals are made from scratch daily and include the best selections of meat and freshest produce and herbs hand-chosen by our culinary experts. Breads, desserts and other treats are baked onsite daily. We put an emphasis on buying locally when quality produce and other products are available.

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Private Dining

Private Dining

Looking for a place to hold a special celebration or event that will include family and friends? Capital Senior Living communities across the country offer a number of dining options including private dining rooms, catering services and spacious facilities. Our private dining choices provide the same quality food that is served daily to our residents. Arrangements may be made to have meals delivered to individual rooms, depending on the community. Our culinary experts even offer cooking classes in some communities. Check with a staff member at an individual community to see what services and amenities are offered and how to reserve space.

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Chef Spotlight

Some of our Capital Senior Living communities feature top-notch chefs who whip up fresh, healthy meals on a regular basis. These culinary experts have various backgrounds and skills, with some being renowned chefs who have worked in their field for years and now have quite the following. All are tasked with hand-selecting ingredients and designing menus for our communities to ensure residents receive the highest quality meals daily. Meet these extraordinary professionals and uncover the secrets to their successes.