Chef Danielle Fanter of The Windcrest on Van Dorn in Lincoln, Nebraska combines her love for the elderly with her passion for preparing high-quality meals to set our community apart from the rest.
Chef Juan Huezo of The Waterford at Fort Worth combines so many amazing culinary talents and a genuine love for his work and the people he serves. When asked what he likes most about his job, Juan stated, “Everything! I love what I do each and every day.”
Annie Robinson retired from GTE/Verizon after 33 years of management and corporate consulting experience. She traveled and decided she was too young to retire completely, so she pursued cooking. While living in Texas, her culinary experiences included at-home chef work, cooking classes for kids, private chef, catering and diabetic classes for the Hispanic population in Texas through the diabetic council in McAllen, Texas. She possesses CDM and CFPP credentials from Ivy Tech Community College in Fort Wayne, Indiana.
Diana originally started at The Waterford at Carpenter's Creek, a sister community to The Waterford at Creekside, and was promoted to the Food Service Director position when Creekside opened 20 years ago! If you ask everyone what her signature dish is, you will hear a unanimous "chicken salad!”
Curt Holloway, Food Service Director at The Woodlands of Columbus, goes above and beyond to ensure that all residents have a wonderful dining experience and we are lucky to have him as part of our team. Curt has been with The Woodlands of Columbus for nearly a decade now, but his start in the culinary world was unique in it of itself.