Michael Wilson is the Executive Chef at Stonefield in McKinney, Texas. He believes culinary experiences are what help improve the quality of life for his senior residents and aims to improve those happenings at the meals he prepares each day. Memories, travels and everyday life are shared social experiences of food that he loves to share.
Cathy Anthony is the Dietary Director at The Waterford at Deer Park and comes to us with a wealth of experience. Her love for cooking comes from a childhood of helping her grandparents at their family restaurant and working in the food service industry for over 30 years.
Chef Danielle Fanter of The Windcrest on Van Dorn in Lincoln, Nebraska combines her love for the elderly with her passion for preparing high-quality meals to set our community apart from the rest.
Chef Juan Huezo of The Waterford at Fort Worth combines so many amazing culinary talents and a genuine love for his work and the people he serves. When asked what he likes most about his job, Juan stated, “Everything! I love what I do each and every day.”
Annie Robinson retired from GTE/Verizon after 33 years of management and corporate consulting experience. She traveled and decided she was too young to retire completely, so she pursued cooking. While living in Texas, her culinary experiences included at-home chef work, cooking classes for kids, private chef, catering and diabetic classes for the Hispanic population in Texas through the diabetic council in McAllen, Texas. She possesses CDM and CFPP credentials from Ivy Tech Community College in Fort Wayne, Indiana.